Buying a Berkel slicer is an investment into your commercial kitchen. Making the decision to buy may not be an easy one based upon the amount of money you have. However, once you realize all the benefits, it’s easy to spend the money because of seeing how it can benefit you and eventually pay for itself.
First, it’s important to understand that there are multiple types of slicers. You can buy a commercial meat slicer that allows you to make quick work of slicing roasts, deli meats and other items. You can also buy a bread slicer so you can gain consistency on cutting loaves of bread.commercial meat slicer that allows you to make quick work of slicing roasts, deli meats and other items. You can also buy a bread slicer so you can gain consistency on cutting loaves of bread.
Knives need to be sharp so they can go through whatever they need to without hacking or sawing at the food. Employees should be wearing cutting gloves, but even when they do, there are going to be accidents. When there are cuts in the kitchen, it can lead to employee downtime and potentially expenses of trips to the urgent care.
When you have a Berkel slicer in the kitchen, there is a spinning blade with a guard to keep fingers out of the way. Your employees are going to be more cautious of this equipment than they are a knife and that will reduce the number of accidents.
You can also improve productivity with a slicer on premises because the slicer is capable of cutting a lot faster than someone can do manually with a knife. Depending on the model that is purchased, it’s possible to set the meat in the slicer, choose a program, and let the slicer do all of the work.
When you can improve productivity, it will allow you to get prep done faster, which means bringing your employees in later or reducing the amount of staff that you use in the kitchen. This is going to translate to savings on your labor as well.
Additionally, you are going to be able to portion the food much better with a Berkel slicer in place. Hand cutting involves a lot of visual estimates and that is not always effective. It’s hard to tell an employee to make sure every loaf of bread has slices that are a quarter-inch thick or that roast beef is shaved thin. These are simply difficult estimates. However, a slicer is able to do it because of the electronic programming. The spinning blade has a lot of accuracy and can be easier to accomplish the necessary demands better than an employee holding a knife.
A slicer is an investment for your commercial kitchen, but it is one of the best investments that you can make. Benefits are there at every turn, allowing you to save money, keep your employees safe, and boost productivity higher than you could otherwise with a knife block.