What to Consider When Selecting a Berkel Slicer

Posted November 14, 2016 by wpadmin
Choosing which slicer to use in your home or professional kitchen can easily become a confusing task, given the plethora of options now on the market. Berkel stands apart as one of the most trusted names in the industry. When you buy a Berkel slicer, you can be sure you...[Read More]

Which Commercial Vacuum Sealer Should I Buy?

Posted October 12, 2016 by Demetri
In the professional kitchen, it is a near necessity to invest in a high-grade commercial vacuum sealer to facilitate optimal storage and quick preparation of menu items. In the home kitchen, use of a high-quality vacuum sealer, if not a necessity, is a great convenience and can save significant time...[Read More]

All About Sous Vide and Sous Vide Equipment

Posted September 12, 2016 by Demetri
Sous vide cooking was once largely restricted to the kitchens of professional chefs, but in recent years, sous vide equipment has become much more practical and affordable for the average home cook to own/use. You may have perhaps heard the name “sous vide” before and even tasted some delicious sous...[Read More]

Benefits and Capabilities of a Berkel Slicer

Posted August 12, 2016 by Demetri
Packaged, sliced lunch meats are a nearly $4 trillion dollar U.S. industry, and yet, fresh-sliced meats of superior quality can be easily sliced at home or by delis and restaurants using a professional-strength slicer. A quality-built slicer, though requiring a substantial upfront investment, can pay for itself in a short period...[Read More]

Why Use a Vacuum Packaging Machine?

Posted May 27, 2016 by Demetri
Published by Berkel Sales and Service  on  May 27, 2016 Whether in a professional kitchen or at home, packaging food products for long-term storage without compromising on food safety or taste is a major concern. Plastic wrap, plastic bags, and plastic ware may be sufficient for short-term storage, but when you...[Read More]

How to Choose Sous Vide Equipment That Best Fits Your Needs

Posted March 15, 2016 by wpadmin
Published by Berkel Sales and Service on March 15, 2016 Sous vide equipment was once almost entirely restricted to the kitchens of professional chefs, but in recent years; as plummeting prices have made it more affordable and improved technologies have made it more practical, it has found its way into...[Read More]

Why Invest in a Vacuum Packaging Machine?

Posted February 16, 2016 by wpadmin
Published by Berkel Sales and Service  on  February 16, 2016 Vacuum packaging machines have long been a standard feature in many professional kitchens and in the prepackaged food industry, but in recent years they have gained great popularity in home kitchens as well. Many, however, who may be considering investing...[Read More]

How to Choose the Sous Vide Equipment That Is Right for You

Posted January 19, 2016 by wpadmin
Sous vide cooking has grown greatly in popularity over the past few years and has also become affordable enough that a sous vide machine is frequently found in home as well as professional kitchens. Sous vide equipment allows you to cook plastic-sealed food items that are immersed in a...[Read More]