 |
Sales |
Tumbling Chart |
|
VACUUM TUMBLER SETTINGS |
|
PRODUCT |
INCHES
OF VACUUM |
SPEED
REV/MIN |
TIME |
|
Boneless
Chicken Breast |
18 |
10 |
15
min |
|
Boneless
Pork Chops |
18 |
10 |
15
min |
|
Ruffy
Fillet |
15 |
6 |
12-14
min |
|
Whitefish
Fillet |
15 |
4 |
On
5 Off 5 On
5 Done |
|
Peeled
& Devained Shrimp |
20 |
10 |
12-14
min |
|
|
20 |
16 |
45
min – 2 hr |
|
Ribs |
20 |
12 |
45
min |
|
Beef
Shish |
15 |
6 |
15
min |
|
Chicken
Shish |
18 |
6 |
15
min |
|
Sirloin
Steak (1”
cut) |
18 |
6 |
12-15
min |
|
Delmonico
Steak (1”
cut) |
10-15 |
6 |
12-15
min |
|
Strip
Steak (1”
cut) |
10-15 |
6 |
12-15
min |
|
Chuck
Steak (1”
cut) |
10-15 |
8 |
15
min |
|
Round
Steak (1”
cut) |
10-15 |
10 |
15-20
min |
|
Terriyaki
Tip |
10-12 |
8 |
15
min |