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Five Tips For Using Sous Vide Equipment When Cooking

[Posted on June 17, 2016 by: 

]

Cooking with sous vide equipment guarantees that you’ll be able to enjoy deliciously tender meat, fruit, and vegetable dishes. Instead of relying on seasonings to tenderize meats, the sous vide method uses vacuum sealed bags and slowly cooks them, as well as fruits and vegetables, using a water immersion technique.

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